Ultra-Processed Foods Consumption and Cardiovascular Health

Ultra-processed foods, as defined by the NOVA classification, are industrial formulations made from substances extracted or derived food, containing little to no whole food in their composition. These foods typically enhanced with flavorings, colorings, emulsifiers, and other additives that alter sensory attributes of final product. The ingredients processes used ultra- processed manufacture aim create low-cost, hyper-palatable, convenient products have potential replace fresh minimally foods. [...]